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(2) heat the oil and the butter in a large frying pan, and quickly brown the chicken on all sides and transfer to the slo-cooker
(3) stir the garlic slivers, parsley,vermouth into the remaining butter in the pan, then pour over the chicken, scraping out every last drop.
cook on high for 4-5 hours.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Buttered roast chicken with garlic in a slo-cooker
Submitted by nannyogg 11 June 2009
it's good with roast pots and green beans
Ingredients
1 lemon cut into quarters, 4 garlic cloves, 4 lb. roasting chicken, 4 tbsp. olive oil, 4 oz butter, 3 tbsp. chopped fresh parsley, 4 tbsp. dry white vermouth ( optional )
Method
(1) push the lemon pieces and one clove of garlic into chicken cavity. cut the remaining garlic into slivers(2) heat the oil and the butter in a large frying pan, and quickly brown the chicken on all sides and transfer to the slo-cooker
(3) stir the garlic slivers, parsley,vermouth into the remaining butter in the pan, then pour over the chicken, scraping out every last drop.
cook on high for 4-5 hours.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
