Broccoli and Bacon Salad
Makes 8 servings. Nutrition information per serving: calories 153 protein 3 g carbohydrate 17 g fat 9 g cholesterol 9 mg sodium 226 mg
Method1.Clean, trim, and chop broccoli into a large bowl. Add onion, raisins and pecans.
2.Blend mayonnaise, milk and vinegar until smooth. Pour dressing over salad. Add salt and pepper to taste. Refrigerate, covered.
3.Top with bacon bits before serving.
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