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Broccoli and Bacon Salad

Submitted by Corrinne 11 June 2009

Makes 8 servings. Nutrition information per serving: calories 153 protein 3 g carbohydrate 17 g fat 9 g cholesterol 9 mg sodium 226 mg



1 large head broccoli,1 small red onion halved and thinly sliced,1/3 cup chopped pecans or sunflower seeds and sesame seeds,3/4 cup light salad dressing or mayonnaise,1/2 cup milk,2 tablespoons white vinegar,Salt and pepper to taste,4 slices bacon cooked crisp and crumbled ,


1.Clean, trim, and chop broccoli into a large bowl. Add onion, raisins and pecans.
2.Blend mayonnaise, milk and vinegar until smooth. Pour dressing over salad. Add salt and pepper to taste. Refrigerate, covered.
3.Top with bacon bits before serving.

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