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2.Blend mayonnaise, milk and vinegar until smooth. Pour dressing over salad. Add salt and pepper to taste. Refrigerate, covered.
3.Top with bacon bits before serving.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Broccoli and Bacon Salad
Submitted by Corrinne 11 June 2009
Makes 8 servings. Nutrition information per serving: calories 153 protein 3 g carbohydrate 17 g fat 9 g cholesterol 9 mg sodium 226 mg
Ingredients
1 large head broccoli,1 small red onion halved and thinly sliced,1/3 cup chopped pecans or sunflower seeds and sesame seeds,3/4 cup light salad dressing or mayonnaise,1/2 cup milk,2 tablespoons white vinegar,Salt and pepper to taste,4 slices bacon cooked crisp and crumbled ,
Method
1.Clean, trim, and chop broccoli into a large bowl. Add onion, raisins and pecans.2.Blend mayonnaise, milk and vinegar until smooth. Pour dressing over salad. Add salt and pepper to taste. Refrigerate, covered.
3.Top with bacon bits before serving.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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