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Boozy Beef Steaks (BBQ)

Submitted by sam from worthing 11 June 2009

Man's food...delicious, served with garlic bread and slices of beef tomatoes.



4 beef steaks (Rump).,4 tbspn whisky/brandy.,2 tbsp soy sauce.,1 tbsp dark muscavado sugar (any brown sugar).,pepper.,sprig of parsley (for garnish).


Place the meat in a shallow dish. Combine the whisky or brandy, soy sauce, sugar and pepper to taste in a bowl, stir until the sugar has dissolved. Pour the mixture over the steaks, cover and marinate for at least 2 hours. BBQ on the hottest part of BBQ searing the meat for 2 mins each side, then move the meat to a cooler part of the BBQ and cook for a further 4-10 mins each side - depending on how you like your steaks done. Very quickly lay the slices of tomoato on the BBQ and grill for no more than 1-2 mins.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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