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Black Horse Spicy Sticky Sausages

Submitted by Top Conker 11 June 2009

On a plate with cocktail sticks and napkins. Then sit back and watch them disapear.



As many Chipolata sausages as you need.,As much Sweet Chilli Dipping Sauce as you need.


Just pre-cook the sausages in the oven.
Transfer them into a pre-heated wok and add enough sauce to coat the sausages.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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