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Bisert Potato Pancakes

Submitted by Crafty Cookie 11 June 2009

The pancakes when cooked can be placed on a baking tray and kept warm in a low oven. Serve with butter and soft brown sugar or golden syrup. These pancakes are also served in Germany as a side dish with bacon or ham and apple sauce.



1lb 4oz grated potatoes ,1 grateded medium onion ,4oz plain flour ,pinch salt ,black pepper ,3 well beaten large eggs,


1 Mix the potatoes and onion together into a large mixing bowl.
2 Add flour, salt, pepper.
3 Mix thoroughly.
4 Make a well.
5 Add the eggs.
6 Using a wooden spoon stir, gathering the flour in gently.
7 Heat a frying pan on the hob.
8 Lightly oil the frying pan.
9 Drop the batter in the frying pan using a tablespoon. 10 Spread batter thinly with a pallette knife or spatula.
11 Bake on each side until light brown and slightly crisp.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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