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Belgian Spaghetti

Submitted by danielle 14 February 2012

My mum used to make this when we were young, having a large family made this a cheap filling meal.

 
 
 
 

Ingredients

Spaghetti (1 pack for 4 people), 1 tube of tomato puree, 250 gr boiled ham, 300gr smoked bacon lardons, 200 gr Gruyere cheese grated

Method

Put a large pan of wate on the boil, add salt - fry the bacon until crisp and keep warm - chop the ham in small pieces, when the water boils add the spaghetti and simmer until tender, drain and add hot bacon bits, ham, tomato puree and cheese, mix well and serve

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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