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Belgian Spaghetti

Submitted by danielle 14 February 2012

My mum used to make this when we were young, having a large family made this a cheap filling meal.



Spaghetti (1 pack for 4 people), 1 tube of tomato puree, 250 gr boiled ham, 300gr smoked bacon lardons, 200 gr Gruyere cheese grated


Put a large pan of wate on the boil, add salt - fry the bacon until crisp and keep warm - chop the ham in small pieces, when the water boils add the spaghetti and simmer until tender, drain and add hot bacon bits, ham, tomato puree and cheese, mix well and serve

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