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Beef in beer- slow cooked

Submitted by Sorccha 14 April 2010

Very easy and tastes great. Beef, beer, onion and mushrooms. Goes well with mash and could be made as a pie filling.



Braising steak Large onion chopped Mushrooms sliced Can of beer or bitter, or guinness Table spoon of Marmite or yeast extract Beef stock cubes x 3 Cornflower 1 table spoon Salt and pepper


Fry beef until brown, add onions and mushrooms.Cook for a few mins then add the beer and half a pint of water, 3 beef stock cubes and a large table spoon of marmite. Add salt and pepper.Cook slow in oven very low heat for 5 hours. Thicken with cornflower. Season to taste.

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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