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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Beef in beer- slow cooked
Submitted by Sorccha 14 April 2010
Very easy and tastes great. Beef, beer, onion and mushrooms. Goes well with mash and could be made as a pie filling.
Ingredients
Braising steak
Large onion chopped
Mushrooms sliced
Can of beer or bitter, or guinness
Table spoon of Marmite or yeast extract
Beef stock cubes x 3
Cornflower 1 table spoon
Salt and pepper
Method
Fry beef until brown, add onions and mushrooms.Cook for a few mins then add the beer and half a pint of water, 3 beef stock cubes and a large table spoon of marmite. Add salt and pepper.Cook slow in oven very low heat for 5 hours. Thicken with cornflower. Season to taste.- Bookmark with:
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
