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8-10 hours on low or 4 hour on high.
Approximately 30 mins before serving taste and adjust the seasoning.
these quantities can be halved, and the cooking time is then reduced by 1 hour.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Beef in Beer. in a small slo-cooker
Submitted by nannyogg 11 June 2009
mash & veg. or dumplings
Ingredients
2lb stewing steak cut into 1 inch cubes, 1 oz seasoned flour, half a pint of beer ( dark), 12 shallots peeled, 2 cloves garlic crushed, 1 tsp. vinegar, half a tsp. ground mace, 1 tsp dark brown sugar, 1 tsp. worcestershire sauce, A few sprigs of thyme, 1 bay leaf, salt and freshly ground pepper
Method
Toss the beef in the seasoned flour and put into slo-cooker, add all the ingredients, stir well, cook for either:8-10 hours on low or 4 hour on high.
Approximately 30 mins before serving taste and adjust the seasoning.
these quantities can be halved, and the cooking time is then reduced by 1 hour.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
