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( you may need to do this in batches) transfer to the slo-cooker
(2) add the onions and carrot to the pan and cook for 5-10 mins until just beginning to brown, stirring occasionally
(3)stir in the flour then gradually stir in the stock, add the remaining ingredients and bring just to the boil, pour over the beef in the slo-cooker
(4)cover and cook on low for 7-9 hours
(5)remove the bouquet garni and adjust the seasoning to taste before serving
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Beef & orange Casserole ( In a slo-cooker )
Submitted by nannyogg 11 June 2009
Try serving with green veg and mounds of creamy mashed potato
Ingredients
2 tbsp oil,1 lb lean stewing steak cut into cubes,2 onions chopped,1 carrot diced,1 tbsp plain flour,half a pint beef stock,6 oz button mushrooms,1 large can of chopped tomatoes,1 bouquet garni,finely grated rind and juice of 1 orange,salt/pepper
Method
(1) heat oil in a frying pan and quickly brown the meat( you may need to do this in batches) transfer to the slo-cooker
(2) add the onions and carrot to the pan and cook for 5-10 mins until just beginning to brown, stirring occasionally
(3)stir in the flour then gradually stir in the stock, add the remaining ingredients and bring just to the boil, pour over the beef in the slo-cooker
(4)cover and cook on low for 7-9 hours
(5)remove the bouquet garni and adjust the seasoning to taste before serving
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
