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For conventional cooking in an oven I would suggest 2 hours at a medium temperature and increase the water/orange juice quantity.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Beef & Orange Casserole
Submitted by Country Girl at Heart 11 June 2009
Enjoy with dumplings jacket potatoes and green veg. Really warming dish after you've been out on a cold winters day.
Ingredients
These quantities feed two hungry adults! ,12oz diced beef,2 teaspoons mixed spice,2 teaspoons ground cloves,2 teaspoons ground cinnamon,2oz plain flour,1 onion diced,2 cloves garlic chopped finely,1 stick celery chopped,1 carrot diced (or could use 1 leek),1/4 pint water,1/4 pint fresh orange juice,100g chopped walnuts - yes I mean walnuts!,Half an orange peeled and cut into segments
Method
Mix together the flour and ground spices. Coat the diced meat and fry off for a few minutes. Put in the casserole dish. Fry the onion and garlic and add to casserole. Add the water/orange juice. Cook on a medium heat in a slow cooker for about 5 hours. After 4 hours add the remaining ingredients.For conventional cooking in an oven I would suggest 2 hours at a medium temperature and increase the water/orange juice quantity.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
