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Bean and pine nut burgers

Submitted by Julie Sutton 11 June 2009

Serve in buns with lots of salad and ketchup.



1 small onion,1 tbsp oil,1 chopped clove garlic,1 grated carrot,290g beans (i have used different types each time i made this- cannelini butter beans borlotti -whatever your favorite),4 cherry tomatoes finely chopped,100g fresh breadcrumbs,25g pine nuts,1 tbsp parsely,1 egg


Cook onion in oil till soft. Add garlic and carrot and cook for another 2 mins. Put into bowl
Mash beans. Add to onion. Add tomatoes, breadcrumbs, nuts and parsely
Add enough egg to bind mixture.
Shape into four burgers. Chill for at least 2 hours
Brush with oil and BBQ or grill for 5 mins each side

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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