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Baked potato with spicy chicken

Submitted by Mustard Comms 29 May 2012


If you're doing lots of exercise, you'll be using lots of energy so you need to ensure you match your energy needs to help your body recover. Make sure that you have a balanced meal containing a large portion of carbohydrate and a good amount of protein. When you finish training, aim to have a carbohydrate-rich snack or drink within 30 minutes and a balanced meal within 2 hours.



1 Bannisters’ Farm Ready Baked Potato
1 spray of oil
½ leek, finely sliced
2 cm piece of root ginger, grated (or 1 cube of frozen ginger)
½ tbsp medium curry paste
50g frozen peas
1 skinless chicken breast, diced
soy sauce to serve


Heat a wok and spray with oil. Add the chicken pieces and allow to cook through (about 10 minutes). Remove from the wok and set aside on a plate. Stir-fry the leek and ginger until softened. Stir in the curry paste and cook for a further 2 minutes. Stir in the peas and chicken. Reduce the heat, cover and cook for 3 minutes.

Add the mixture to the potato and serve with a splash of soy sauce.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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