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Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
Cop the toms into chunks and level fill each half of pepper
A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
Fill each with olive oil
Sprinkle with a little salt and some pepper
Cover with foil
Put in the oven for around 1 hour, but check after 40 mins
Peppers should be soft but not totally collapsed
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Baked red peppers
Submitted by stephen 11 June 2009
Serve with anything that will soak up the juices
Ingredients
4 Red peppers halved length ways and de seeded,4 Tomatoes quartered and de seeded,Garlic from a tube,Chillie from a tube,Good olive oil,Salt and Fresh ground pepper
Method
Set the oven to 180Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
Cop the toms into chunks and level fill each half of pepper
A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
Fill each with olive oil
Sprinkle with a little salt and some pepper
Cover with foil
Put in the oven for around 1 hour, but check after 40 mins
Peppers should be soft but not totally collapsed
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
