Return to listing

Baked red peppers

Submitted by stephen 11 June 2009

Serve with anything that will soak up the juices



4 Red peppers halved length ways and de seeded,4 Tomatoes quartered and de seeded,Garlic from a tube,Chillie from a tube,Good olive oil,Salt and Fresh ground pepper


Set the oven to 180
Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
Cop the toms into chunks and level fill each half of pepper
A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
Fill each with olive oil
Sprinkle with a little salt and some pepper
Cover with foil
Put in the oven for around 1 hour, but check after 40 mins
Peppers should be soft but not totally collapsed

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by