This is one of our favourite dishes, first eaten in Bahamas.It is served with spaghetti -a baked potato is optional
4 Chicken breasts
1 large onion thinly sliced
1 green pepper, thinly sliced
clove garlic, crushed
TIN HEINZ Tomato soup
2tbsp red wine
salt and pepper to taste
Brown Chicken breasts in 1oz butter. Move to a plate. Fry onion, garlic and green pepper until soft, in the remaining butter. Add chicken to the pan, followed by the tin of Tomato soup. Stir well. Add 2-3 tbsp red wine or chicken stock. Add the oregano, salt and pepper to taste. Bring to the boil then cook in oven Mark 6/7 for 40 minutes until chicken cooked. Serve with long pasta.
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