This is one of our favourite dishes, first eaten in Bahamas.It is served with spaghetti -a baked potato is optional
4 Chicken breasts
1 large onion thinly sliced
1 green pepper, thinly sliced
clove garlic, crushed
TIN HEINZ Tomato soup
2tbsp red wine
salt and pepper to taste
Brown Chicken breasts in 1oz butter. Move to a plate. Fry onion, garlic and green pepper until soft, in the remaining butter. Add chicken to the pan, followed by the tin of Tomato soup. Stir well. Add 2-3 tbsp red wine or chicken stock. Add the oregano, salt and pepper to taste. Bring to the boil then cook in oven Mark 6/7 for 40 minutes until chicken cooked. Serve with long pasta.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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