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Bahaman Chicken

Submitted by Kate Lopez 20 December 2011

This is one of our favourite dishes, first eaten in Bahamas.It is  served with spaghetti -a baked potato is optional




4 Chicken breasts

2oz butter

1 large onion thinly sliced

1 green pepper, thinly sliced

clove garlic, crushed

tsp oregano

TIN HEINZ Tomato soup

Chicken stock

2tbsp red wine

salt and pepper to taste



Brown Chicken breasts in 1oz butter. Move to a plate. Fry onion, garlic and green pepper until soft, in the remaining butter. Add chicken to the pan, followed by the tin of Tomato soup. Stir well. Add 2-3 tbsp red wine or chicken stock. Add the oregano, salt and pepper to taste.  Bring to the boil then cook in oven Mark 6/7 for 40 minutes until chicken cooked.  Serve with long pasta.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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