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Bacon & Onion Roll

Submitted by sam from worthing 11 June 2009

I would serve this with shreeded savoy cabbage and carrots, with a generous portion of thick oniongravy.



225g SR Flour,170g (6oz) Bacon Chopped,125g Beef or Vegetarian Suet, 1 Onion Chopped, tsp dried Sage Leaves, Pepper


Sieve the flour and salt into a large bowl. Add suet and mix lightly. Mix with sufficient water to make a soft, but firm, dough. On a lightly floured work surface knead the dough until smooth. Roll out to a 1/4 inch thickness. Mix the Bacon, onios, sage and season to taste, and spread the mixture over the rolled out dough. Dampen the edges and roll up lightly, seal the edges. Wrap the pudding in either a scalded well floured cloth and tie up the ends or in a layer of greaseproof paper then tin foil. Place in a steamer or boil for 2 - 2 1/2 hours.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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