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(2) stir in the flour then gradually stir in the apple juice and stock
(3) put the potatoes into slo-cooker, followed by the bacon.Pour the vegetable over the top and stir gently
(4) cover and cook on low for 6-8 hours
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Bacon Hot Pot ( In a slo-cooker )
Submitted by nannyogg 11 June 2009
lovely served with a mound of fluffy couscous or mashed potatoes
Ingredients
1 tbsp olive oil, 1 large onion chopped, 2 celery sticks chopped, 3 carrots sliced, 2 parsnips sliced, 2 tbsp plain flour, half a pint of apple juice ( sharp tasting variety ), quarter pint of veg stock, 1 and a half pounds lean unsmoked ( bacon joint ),cut into cubes, 8 oz baby salad potatoes thickly sliced
Method
(1) heat the oil in a large saucepan, and add the onion, celery, carrots and parsnips. cook for about 5 mins, stirring occasionally, without browning(2) stir in the flour then gradually stir in the apple juice and stock
(3) put the potatoes into slo-cooker, followed by the bacon.Pour the vegetable over the top and stir gently
(4) cover and cook on low for 6-8 hours
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
