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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Baby Octopus Sardinian style
Submitted by MaDeva 25 November 2010
This is a great Sardinian dish, passed on to me by a great Sardinian friend.
Ingredients
Ingredients
500 gr. Moscardini (baby octopus) thoroughly washed and cleaned
3 Laurel leaves
1 white onion sliced
1 red chili, sliced
600 ml Cannonau wine (or a full bodied red)
200 gr. Double tomato concentrate
2 tbsp. extra virgin olive oil
Method
Ingredients
500 gr. Moscardini (baby octopus) thoroughly washed and cleaned
3 Laurel leaves
1 white onion sliced
1 red chili, sliced
600 ml Cannonau wine (or a full bodied red)
200 gr. Double tomato concentrate
2 tbsp. extra virgin olive oil
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
