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BBQ Marinate

Submitted by Ulrich Dannecker 10 September 2009

As a South African, where bbq-ing is a national past-time, I can highly recommend my homemade BBQ Marinade. It makes meat really tasty and prevents it from drying out.



100ml Olive Oil,2 tbsp. brown Sc.,4 tbsp. Tomatoe Sc.,2 tbsp. Chutney, 1/2cup red wine Salt 7 ground black pepper.


Blend marinate ingredients by whisking together. Soak meat ideally overnight, but at least for 4 hours. When bbq-ing over hot embers(not flames!), regularly baste meat with basting brush. Turn meat or chicken frequently until slightly browned. If in doubt, rather take off heat too early than too late. Check by slicing off small piece to taste. Enjoy!

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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