We like this with carrots and dark greens and we sprinkle the dark greens with vinegar which is delicious. Don't know why, it's a family thing and we don't use vinegar on anything else, so just try a dab to make sure it's to your taste.
MethodMake up the suet crust by combining the flour and suet with water to make a dough, then roll out to form an oblong.
Cover this with the bacon and herbs (plus if you like it a little finely chopped onion)
Roll it up into a swiss roll shape, carefully tucking in the ends.
Wrap loosely (to allow expansion) in greased tinfoil or greaseproof paper and tinfoil.
Steam for about 2 hours although you can leave it steaming until you are ready.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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