AUTHENTIC MEXICAN TINGA
This can be made with pork or chicken. It is quick, easy and delicious! check out this site to find where to buy mexican produce: www.mexgrocer.co.uk
Method1) cook chicken breasts in water til cooked, but still tender. 2) shred chicken using a fork. 3) slice onion and chop garlic and place in casserole dish to golden in a tbsp of oil. 4) liquidise tomatoes; place tomatoes and chicken in casserole dish. 5) crumble stock cube into dish and stir well. 6) add 2 (whole) chipotle chillies(if you want it spicier next time you can slit open the chillies or even dice them), peppercorns, cloves and bay leaves. 7) add tomato paste/ketchup and stir well 8) cover and leave for 15-20 on medium heat (or until tomato sauce is somewhat thickened.) SERVE WITH RICE AND FRIJOLES. TO DRINK - TRY SOME "AGUA DE JAMAICA" (HIBISCUS FLOWER) which you can get from mexgrocer. (you need to boil it in water (like a tea) 1 large handful of flowers to at least 2 litres of water. strain into a 2 litre jug and add sugar/splenda to taste. PLS NOTE: HIBISCUS IS A DIURETIC!!! "buen provecho"
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