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In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...
Beef Tagine
Published 30 Apr 2012by sam from worthing
This freezers really well - only re-cooked from defrosted. cooked in a Tagine pot - although you can use a saucepan or casserole pot. And in fact - best made a day ahead !
Beef with Herb Dumplings ( slo-cooker recipe )
Published 11 Jun 2009by nannyogg
This is a favourite of my family, taken from a book named Slo-Cooker
BEEF WITH HORSERADISH CREAM SAUCE
Published 11 Jun 2009by Sheila
Easy and delicious - what more could you want!!!
Beef, Onion, Beer, and Coffee Chili Recipe
Published 11 Jun 2009by Oinker
Some old chuckwagon cooks might refer to the quick chili recipe that follows as redeye chili because of the coffee that's added to the pot. It contributes an extra dimension of flavour to the not-too-hot but very satisfying mixture, which also gains
BEER BATTERED MUSSELS WITH TWO DIPPING SAUCES
PublishedThis is a recipe from the fish company Loch Fyne. It is for 4 persons. Preparation time 20 mins. Cooking time 40 mins.
Beetroot risotto Nadine Abensur's recipe
Published 11 Jun 2009by jeni
Be warned - it's very pink! My favourite risotto though.
Belgian Spaghetti
Published 14 Feb 2012by danielle
My mum used to make this when we were young, having a large family made this a cheap filling meal.
Bellaverde and Salmon Tagliatelle
Published 17 Sep 2012by Mustard Comms
Prep: 5 mins Cook: 15-20 mins Serves 4
Per Serving: 629 calories, 26.8g protein, 71.9g carbohydrate, 26.8g fat, 13.6g saturated fat, 4.0g fibre, 0.24g salt. Counts as 1 of your 5-a-day and provides a third of your GDA of vita
Bellaverde Ham and Leek Bake
Published 17 Sep 2012by Mustard Comms
Prep: 15 mins Cook: 40 mins Serves 4
Per Serving: 341 calories, 23.9g protein, 20.7g carbohydrate, 18.6g fat, 8.9g saturated fat, 3.9g fibre, 2.12g salt. Counts as 1 of y
Best Ever Shepherd's Pie
Published 03 Feb 2011by Susan Dickinson
A delicious weekday meal for 4 which can be made with left-over roast lamb or with fresh lamb mince.
Serve with a green vegetable.
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