In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...
by sam from worthing
This freezers really well - only re-cooked from defrosted. cooked in a Tagine pot - although you can use a saucepan or casserole pot. And in fact - best made a day ahead !
This is a favourite of my family, taken from a book named Slo-Cooker
Easy and delicious - what more could you want!!!
Some old chuckwagon cooks might refer to the quick chili recipe that follows as redeye chili because of the coffee that's added to the pot. It contributes an extra dimension of flavour to the not-too-hot but very satisfying mixture, which also gains
This is a recipe from the fish company Loch Fyne. It is for 4 persons. Preparation time 20 mins. Cooking time 40 mins.
Be warned - it's very pink! My favourite risotto though.
My mum used to make this when we were young, having a large family made this a cheap filling meal.
by Mustard Comms
Prep: 5 mins Cook: 15-20 mins Serves 4
Per Serving: 629 calories, 26.8g protein, 71.9g carbohydrate, 26.8g fat, 13.6g saturated fat, 4.0g fibre, 0.24g salt. Counts as 1 of your 5-a-day and provides a third of your GDA of vita
by Mustard Comms
Prep: 15 mins Cook: 40 mins Serves 4
Per Serving: 341 calories, 23.9g protein, 20.7g carbohydrate, 18.6g fat, 8.9g saturated fat, 3.9g fibre, 2.12g salt. Counts as 1 of y
by Susan Dickinson
A delicious weekday meal for 4 which can be made with left-over roast lamb or with fresh lamb mince.
Serve with a green vegetable.
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