In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...
This is my interpretation of the very basic chicken balti, using chicken pieces, ie drumsticks and thighs or use a whole chicken and portion it up yourself into 8 bits.
As a South African, where bbq-ing is a national past-time, I can highly recommend my homemade BBQ Marinade. It makes meat really tasty and prevents it from drying out.
Unusual combination of flavours that works really well. Great for cooking in a slow cooker. I was originally given this recipe by the owner of a small restaurant in Cyprus where I first had it - I've since played around with the quantities to get it
