Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

 
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Authentic Italian Lasagne

Published 11 Jun 2009
by Gregg

This is how the italians do it! Deceptively simple, although this contains very few ingredients it tastes very good. The result if a very firm carvable lasagne packed with flavour. It can easily be adjusted to taste, by using different herbs, p

 
 

AUTHENTIC MEXICAN PICADILLO (pron. pica-di-yo)

Published 03 Aug 2009
by expat down mexico way

A great main course - the real thing behind the american chilli con carne (and no chillies to be found!) CONTAINS NUTS! Tho' tastes just as great without. herbs and spices can be increased to taste.

 
 

AUTHENTIC MEXICAN TINGA

Published 03 Aug 2009
by expat down mexico way

This can be made with pork or chicken. It is quick, easy and delicious! check out this site to find where to buy mexican produce: www.mexgrocer.co.uk

 
 

AWT's Mediterranean Vegetable Koulibiac

Published 11 Jun 2009
by jeni

Pretty spectacular veg main course. So amny veg that it doesn't matter if you leave some out ( I don't like aubergines for instance so omit them)

 
 

Baby Octopus Sardinian style

Published 25 Nov 2010
by MaDeva

This is a great Sardinian dish, passed on to me by a great Sardinian friend.

 
 

Bacon & Onion Roll

Published 11 Jun 2009
by  sam from worthing

I would serve this with shreeded savoy cabbage and carrots, with a generous portion of thick oniongravy.

 
 

Bacon Hot Pot ( In a slo-cooker )

Published 11 Jun 2009
by nannyogg

Use a sharp tasting variety of apple juice for the best result

 
 

BACON PUDDING

Published 11 Jun 2009
by  Sheila

It doesn't get better than this on a cold winter's day

 
 

Bacon wrapped chicken with couscous

Published 09 Nov 2011
by Graham L

This is an easy to prepare dish with great flavour.

 
 

Bacon/Salami Pasta Salad

Published 18 Aug 2009
by sally hicks

A delicious salad which can be served hot or cold as a main or side dish, made with bacon or salami. Everytime we are invited to a bbq we are asked to take this salad along.

 
 
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