In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...
This is a recipe given to me by Jools, it is her Nanny's and when I made it it was so lovely and light I thought about adapting it to become a Ginger Cake. Seems to have worked as it is lovely and gingery, sticky and moist. Great to eat a
This easy peasey salad is so colourful and crunchy and what’s more it’s bursting with carotenoids, great for summer skin, with an anti-oxidant effect. Serve it at barbecues with fish or grilled meats.
This is a really useful bake, a sort of quiche without pastry, good as a main course or as part of a buffet. Serve hot, warm or cold. I've also used sliced leeks instead of courgettes.
Recipe for 2. The coriander really does go with the carrot which should still have a little bite to it, but if you don't like coriander you could use parsley.
