Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

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Butterbean Casserole

Published 11 Jun 2009
by  Ling

My first attempt at cooking with butterbeans, and I was plesantly surprised at their texture. They do soak up flavours really well too. Thanks to Krishnamurti for reminding me about Bagpuss - more butterbeans!


Buttered roast chicken with garlic in a slo-cooker

Published 11 Jun 2009
by nannyogg

This is my favourite chicken dish cooked in a slow cooker. I have a family size cooker, so the quantities I use serve approx 6 servings, so make sure you buy a chicken that will fit your cooker.


Butterflyed Lamb (BBQ)

Published 11 Jun 2009
by  sam from worthing

am very loathed to share this with you..but what the heck, this is gorgeous, so moist and tasty...But I cook mine of a gas BBQ with a hood, could be done in the oven. NEEDS OVERNIGHT MARINATING. and you will need 2 or 3 long metal skewers


Butternut Squash Risotto

Published 11 Jun 2009
by  Pip

A lovely vegetarian dish


Butternut Curry

Published 11 Jun 2009
by  Carol

Can be used as a veg with mutton or chicken curry or as part of a vegetarian meal.


Butternut Squash Stew

Published 11 Jun 2009
by  Julie Sutton

great way to use squash or pumpkin


Cajun Style Chicken with Creole Rice (BBQ)

Published 11 Jun 2009
by  sam from worthing

I make this time after time during the summer time, and occassionally during the winter especially served hot..but its equally delish cold, and the rice serves a good side dish for other occassions, ie picnics and bbq's or even just on its own.


Calves liver in port and cream

Published 25 Nov 2011
by mstrathern

This is a quick, easy and delicious recipe, but like a lot of liver dishes it needs a light hand.

Preperation 5 mins
Cooking 7 mins



Published 11 Jun 2009
by  Julie Sutton

Lovely recipe -prefer this to pizza! Filling can be anything you like!


Camembert In A Box

Published 11 Jun 2009
by Crafty Cookie

This makes a fantastic starter, make sure that the camembert cheese is ripe for maximum flavour and effect. To ring a change try sprigs of thyme instead of using sage, I prefer it this way. Please note that as Camembert cheese is made from unpasteu

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