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In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...
boozy joint
Published 11 Jun 2009by Gerry
Marinading really is optional, but necessary for a tougher joint to make it tender,
braised danish bacon joint in a slo-cooker
Published 11 Jun 2009by nannyogg
A firm favourite with my family
Braised Lamb Shanks In Red Wine
Published 11 Jun 2009by Crafty Cookie
Lamb shanks at their very best, this dish has never failed me.
Braised Ox tail in a slo-cooker
Published 11 Jun 2009by nannyogg
lovely on a cold winter day the gravy alone is to die for.
Brie with Prunes in Port Sauce
Published 11 Jun 2009by Francisca
Can be served as a cheese dessert or with drinks before a meal!
Broad Bean & Cauliflower Curry - serves 4
Published 11 Jun 2009by sam from worthing
when in season and esp if you grow your own, this is delicious
Broccoli and Bacon Salad
Published 11 Jun 2009by Corrinne
A superb salad for those hot summer nights.
Brocolli Bacon and Leek Tart
Published 11 Jun 2009by silly_sausage
A very nice flavoursome tart which can be eaten hot, but is also very nice after being chilled in the fridge. I usually eat it hot with cripsy french fries, and cold with a simple dressed salad. Exact quantities are not given for some of the ingre
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