In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...
I have a little cookery school in London and one of my aspiring home cooks asked me what is the best way to cook mushrooms. I said, I only use a little butter, crushed garlic, salt and pepper, and just as I see the mushrooms beginning to dry a little in
Feeds 2. This soup requires 3 ladles of the basic mixed veg pottage. It's one of my husbands favorites and I have served at a Saturday lunch to 3 generations of a French family. Madame (85) had seconds and expressed surprise that English soup was a
