Zesty Pork and Kiwi spicy salad
This is a fabulous salad for the warmer months that has a gorgeously zesty tang to it.
Pork chop or loin, lime, salad items (lettuce, cucumber etc), orange, kiwi, 2 tbsp x olive oil, 1 tbsp x raspberry vinegar, salt, black pepper, red chilli (amount depends on desired heat of dish).
Take the pork and rest it in the fridge, covered with clingwrap for 2 hours in the lime juice. While you're waiting wash and dry the salad items and chop them up - this is a perfect fork only dish. Peel the orange and slice the segments into thirds. Peel and slice the kiwi into pretty circles.
For the dressing - whisk up the oil and raspberry vinegar, add a pinch of salt and a generous grind of black pepper. De-seed the chilli (or not if you're a serious heat seeker) and chop very finely. Add the chilli to the dressing and cover.
Grill or BBQ the pork, mix with the orange and kiwi then add to the salad. Finally whisk and pour on the dressing. Yummy!
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.