Kiwi fruit Jam
A lovely Jam, makes approx 4 decent sized jars worth (i use different sized jars so hard to gauge. keep your peeled kiwi's in lemoned water until ready to mash altogether as it can discolour.
- 24 Kiwi's, peeled and mashed.
- 175ml Pineapple Juice.
- 4 tbsp lemon juice.
- 3 apples halved.
- 800g sugar.
- or omit the apples and use proper JAM sugar.
In a large saucepan, bring the mashed kiwi fruit, the pineapple, lemon juice and the apples, if using. to the boil, once boiling add the sugar and stir until dissolved, reduce the heat and simmer for a good 30 mins - 45 min (until setting point is achieved). If using, remove the apples, and spoon the jam into clean hot sterilised jars.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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