Kiwi and nut crumble
A tasty kiwi-based desert
140 g butter
120 g brown sugar & 2 tblsp brown sugar
25 ml amaretto
2 tblsp sultana
2 tblsp lemon marmalade
3 tblsp chopped almonds
150 g flour
120 g powdered almonds
While preheating your oven to 210°C (gas mark 7), grease an oven dish wish 20 g butter and add 2 tblsp brown sugar.
Pour ~25 ml amaretto, 2 tblsp sultanas, 2 tblsp lemon marmalade and 3 tblsp of chopped almonds into a bowl and mix together. Then peel and dice 6 kiwis then place them in a cake pan. Pour the mixture over the kiwis.
Then, to make the pastry, mix together 150 g flour, 120 g powdered almonds, 120 g brown sugar and 120 g butter in a large bowl, until it reaches a rough, breadcrumb-like consistency. When ready, add this mixture to the cake pan.
Place the dish into the oven and bake for 30 min, then serve with vanilla ice cream.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.