Desserts

Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

 
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Chocolate Concrete

Published 11 Jun 2009
by Crafty Cookie

My favourite pudding of all time.

 
 

Chocolate figures for decorating desserts

Published 11 Jun 2009
by Francisca

Easy but very decorative!

 
 

Chocolate fondant pudding - Photo in Gallery

Published 11 Jun 2009
by  Dolores

Another one of daughter's favourites!

 
 

Chocolate Fondue

Published 11 Jun 2009
by Elpe

More than 20 years ago, I submitted this recipe to a woman's magazine. It was published and I won £5.

 
 

Chocolate Fudge

Published 16 Oct 2009
by ChocTruffle

Tastes absolutely wicked which is why we call it Evil Chocolate fudge. I use a 21cm square tin which means that the fudge squares are nice and thick!

 
 

Chocolate Ganache

Published 11 Jun 2009
by  Helen in Glos

A method I have tweaked to make it highly unlikely that the chocolate will split - it works for me. This quantity makes enough to completely cover a 20 x 30 cm rectangular cake. I do vary the quantites for other sizes but always stick to the same rul

 
 

Chocolate Marquise

Published 11 Jun 2009
by  Dolores

Recipe copied for Krish.... I use a normal loaf tin.

 
 

Chocolate Mousse

Published 11 Jun 2009
by  Julie Sutton

Rich and decadent You could flavour the mousse with your favorite liquer or spirit

 
 

Chocolate Mousse

Published 11 Jun 2009
by  Top Conker

Delicious pudding from France.

 
 

Chocolate mousse cake with raspberry sauce

Published 11 Jun 2009
by  Dolores

This is a rich cake and I think it needs the raspberry sauce or whole raspberries or strawberries served with it.

 
 
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