Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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Antipodean Pavlova

Published 22 Jul 2011
by  Michele






apple crumble

Published 11 Jun 2009
by  caroline

an oaty nutty crumble thats great with many fruits


Apple Crumble

Published 31 Aug 2011
by H_Lynne

This is an apple crumble that everyone asks for again and again. Lovely with custard, ice-cream or yoghurt.


Apple Crump

Published 11 Jun 2009
by Yummy

This was on the Britains Best Dish, It is so simple, easy and quick and a great alternative to Apple Pie. Use a deep dish as the apple may bubble and raise the crump topping when being cooked. Pre-Heat the Oven to 170 degrees C


Apple, & Rosehip Jelly

Published 11 Jun 2009
by Anastasia

This has a truly beautiful taste.I have made it with crabapples, & also with cooking apples.


Apples for puddings ...

Published 11 Jun 2009
by Merrie

I use these apples for anything from pies to puffs to just on their own. The amounts depend on how many servings are wanted but this is what I do for four puff pastry rounds (Delia Cheat).


Apricot Crumble with Faisselle and Shortbread

Published 27 Jul 2010
by soso

This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (Loire Valley region). The word La Faisselle comes from the old French word for a cheese making


Apricot Puddings with Caramel Sauce

Published 30 Mar 2014
by  janjam

Another variation to Sticky Toffee Pudding


Aspic of Citrus Fruits and Prunes

Published 11 Jun 2009
by Francisca

Serves 4 - Very tasty, fresh, easy dessert!


aunt almas chocolate pie


my aunt used to come to our house once a week and make this for me i've never found another receipe like this and i have looked in old and new books

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