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Knead lightly, ( you may need to dust work surface with a little icing sugar), cut in half, and knead pink colour. into one half, shape into bars about 9 x3.
lay one on top of the other and press together.
leave to set and dry out slightly before cutting into small slices. place in small sweet cases.
Store in airtight container - at it's best for up to a week.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
coconut ice, uncooked
Submitted by Jane01 11 June 2009
it's good partly dipped in chocolate too!
Ingredients
250g icing sugar sieved,175g desiccated coconut,200g sweetened condensed milk,few drops pink food colouring
Method
large bowl - mix together sugar, coconut and condensed milk.Knead lightly, ( you may need to dust work surface with a little icing sugar), cut in half, and knead pink colour. into one half, shape into bars about 9 x3.
lay one on top of the other and press together.
leave to set and dry out slightly before cutting into small slices. place in small sweet cases.
Store in airtight container - at it's best for up to a week.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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