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apple crumble

Submitted by caroline 11 June 2009

Serve hot with ice cream, custard or cream



FRUIT BASE,2/3 med cooking apples,25g sugar (brown or white),2tbsp water,,CRUMBLE MIX,50g marg,100g plain flour,25g sugar (brown or white),25g chopped nuts,25g rolled oats


1. Preheat oven 200c, gas 6
2. Peel, core and slice apples and place in oven proof dish add water and sprinke sugar over the apples
3. Make crumble by rubbing marg into flour until breadcrumb consistancy then stir in other ingredients
4. Sprinkle mixture over apples
5. Bake for 30-35 mins until top is crisp n golden brown

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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