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cream fat and sugar until light and fluffy.
beat in egg thoroughly.
fold in flour, salt and baking powder.
add enough milk to make a slight dropping consistancy
spoon mixture into prepared pudding basin, place a sheet of greasproof paper over top of pudding and add lid.
steam for aprox 2 hrs.
.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Steamed Sponge Pudding
Submitted by Cherry Pie 11 June 2009
I make this pudding plain and then add syrup or jam when I serve it. To make a larger pudding, use half as much again and 2 eggs. I prefer to stand the pudding basin in constant simmering water with a lid on the pan, rather than place it in a steamer above the boiling water.
Ingredients
2 oz butter, 2 oz margerine, 4 oz sugar, 8 oz SR Flour, 1 egg,1/4 tsp baking powder,pinch salt,milk to mix
Method
grease a pudding basin (with lid) with margerine and then flourcream fat and sugar until light and fluffy.
beat in egg thoroughly.
fold in flour, salt and baking powder.
add enough milk to make a slight dropping consistancy
spoon mixture into prepared pudding basin, place a sheet of greasproof paper over top of pudding and add lid.
steam for aprox 2 hrs.
.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
