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Melt chocolate and remove from heat . Cream butter and sugar till light and creamy Add almonds egg yolks and breadcrumbs. Slowly add chocolate. Whisk egg whites till stiff peaks and add whites slowly to chocolate mixture . Pour into prepared tin and bake for approx 1hr 20 mins tilll skewer inserted into centre comes out clean . Cool for 5 mins in tin then transfer to cooling rack till cold.
Warm jam and brush over cake .
Make Ganache by putting chocolate butter and cream into bowl and melt. When melted stir just ONCE (will get too thick otherwise ). pour Ganache over centre of cake and allow to run down sides.
Decorate as desired .
Will keep for several days in tin
Calories ?? millions !!!!! .
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Sacher Torte
Submitted by SusanM 11 June 2009
Cut into small slices very rich.
Ingredients
11oz Dark Chocolate (broken ),8oz unsalted butter,8oz golden caster sugar,8oz ground almonds,8 large eggs,4oz fresh brown breadcrumbs,4tbsp apricot jam,Ganache,6oz dark chocolate 3oz butter,4 tbsp double cream
Method
Preheat oven to 180c (160 fan ). Grease and line 9in Springform tinMelt chocolate and remove from heat . Cream butter and sugar till light and creamy Add almonds egg yolks and breadcrumbs. Slowly add chocolate. Whisk egg whites till stiff peaks and add whites slowly to chocolate mixture . Pour into prepared tin and bake for approx 1hr 20 mins tilll skewer inserted into centre comes out clean . Cool for 5 mins in tin then transfer to cooling rack till cold.
Warm jam and brush over cake .
Make Ganache by putting chocolate butter and cream into bowl and melt. When melted stir just ONCE (will get too thick otherwise ). pour Ganache over centre of cake and allow to run down sides.
Decorate as desired .
Will keep for several days in tin
Calories ?? millions !!!!! .
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
