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Submitted by JamJar aka Chutney Queen 11 June 2009

Turn out to serve. Very good with strawberries in balsamic vinegar:- 1 lb. strawberries, halved and heated with 2 tablespoons icing sugar and 1 spoonful of water until juices start to run. Add a couple of teaspoons of balsamic vinegar and heat gently until sticky. Leave until cold and serve a spoonful alongside the pannacotta.



250 g tub mascarpone,1/2 pint pot double cream,4 oz castor sugar,1 vanilla pod split (or use good quality vanilla essence),4 tablespoons milk,2 teaspoons powdered gelatine


Soften gelatine in milk, then heat in a cup in microwave until completely dissolved.
Put mascarpone, cream, sugar & vanilla pod into pan on low heat and slowly bring almost to boil, stirring.
Add dissolved gelatine, bring right up to boil and strain into jug.
Pour into 4-5 small, very lightly oiled ramekins and chill until set.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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