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Using a wooden spoon, fold in the condensed milk, then all other ingredients. Place in individual moulds or a large container (she used a loaf tin – lined with greaseproof paper). Freeze.
Makes about 1½ litres.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Macadamia & Apricot Ice Cream
Submitted by SkiffGirl 11 June 2009
Serve in slices (if made in loaf tin)
Ingredients
1 litre cream chilled (didn’t say which type but have asked on this site and am advised it would be double),1 ½ cups sweetened condensed milk,Rind of 1 lemon and 1 orange (un-waxed),1 teaspoon lemon juice,1 teaspoon vanilla essence,½ cup apricot jam – melted,1/2 cup chopped dried apricots,1 cup toasted macadamia nuts (if salted salt rubbed off) – roughly chopped,,
Method
Whip cream until a pour-able custard consistencyUsing a wooden spoon, fold in the condensed milk, then all other ingredients. Place in individual moulds or a large container (she used a loaf tin – lined with greaseproof paper). Freeze.
Makes about 1½ litres.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
