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Limoncello

Submitted by JamJar aka Chutney Queen 11 June 2009

Keep the bottle of liqueur in the freezer and serve straight from there in small tots. Chin-chin!

 
 
 
 

Ingredients

3-4 large unwaxed organic lemons (on the Amalfi coast the lemons are huge and knobbly),1 bottle vodka (cheap is fine),about 5 oz. sugar

Method


Peel lemons very thinly (the juice is not used)
Pour vodka over the lemon peel in a bigger bottle or jar and add the sugar.Screw down the lid and shake well.
Shake every day until sugar is dissolved.
Leave for a month before straining into a fresh bottle.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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