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Lemon and Lime Cheesecake

Submitted by pennykins 11 June 2009

I grate more lemon and lime zest over the top.



60g Melted butter,200g Ginger buscuits crushed.,397g Tin condensed milk.,225g Philadelphia soft cheese.,Rind and juice of 1 lemon,Rind and juice of 1 lime.,142mls Double cream


1, Mix melted butter and biscuits together.
2, Place in base of 8 loose bottomed tin.
3, Mix together philadelphia, condensed milk and juice's of the lemon and lime.
4, Add the finely grated lemon and lime rind, mix.
5, whisk double cream till only just thick, then fold into mixture.
6, Pour on top of biscuit base.
7, Cool in fridge till set.
8, Enjoy!!!

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