Return to listing
2, Place in base of 8 loose bottomed tin.
3, Mix together philadelphia, condensed milk and juice's of the lemon and lime.
4, Add the finely grated lemon and lime rind, mix.
5, whisk double cream till only just thick, then fold into mixture.
6, Pour on top of biscuit base.
7, Cool in fridge till set.
8, Enjoy!!!
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Lemon and Lime Cheesecake
Submitted by pennykins 11 June 2009
I grate more lemon and lime zest over the top.
Ingredients
60g Melted butter,200g Ginger buscuits crushed.,397g Tin condensed milk.,225g Philadelphia soft cheese.,Rind and juice of 1 lemon,Rind and juice of 1 lime.,142mls Double cream
Method
1, Mix melted butter and biscuits together.2, Place in base of 8 loose bottomed tin.
3, Mix together philadelphia, condensed milk and juice's of the lemon and lime.
4, Add the finely grated lemon and lime rind, mix.
5, whisk double cream till only just thick, then fold into mixture.
6, Pour on top of biscuit base.
7, Cool in fridge till set.
8, Enjoy!!!
Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
