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Put the remaining lemon juice, rind and a couple of tablespoons of icing sugar and heat through until you have a lemon syrup. Leave to cool. Pick out lemon and put it on the cheesecake. Drizzle the lemon syrup over the top.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Lemon Cheesecake
Submitted by Saffy 11 June 2009
Ingredients
,Biscuit base - ,,6oz digestives,3oz melted butter,,Crush biscuits and add to melted butter and press down in 8” cake tin,,Small tub half fat cream (Philly) cheese,Half a pint double cream,Juice of 2 lemons,Rind (do with zester) of two lemons,3 or 4 tablespoons of icing sugar,,,
Method
Whip cream and add 2/3 lemon juice (slowly) and 2/3 of the rind. Whip cream cheese and mix together with the cream. Add icing sugar to sweeten to your taste. Put on top of the biscuit base.Put the remaining lemon juice, rind and a couple of tablespoons of icing sugar and heat through until you have a lemon syrup. Leave to cool. Pick out lemon and put it on the cheesecake. Drizzle the lemon syrup over the top.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
