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(2)slice the tops off 8 of the oranges to make hats scoop out the flesh of the oranges and reserve
Freeze the empty orange shells and hats until needed
(3) grate the rind of the remaining oranges and add to the syrup. Squeeze the juice from the oranges, and from the reserved flesh, there should be 1& quarter pints, if necessary add some bought orange juice to make it up
(4) stir the orange juice and remaining lemon juice, with 6 tbsp water into the syrup, taste it, add more lemon juice or sugar as desired, pour the mixture into a shallow
freezer container and freeze for 3 hours
(5) turn the orange sorbet mixture into a bowl and whisk thoroughly to break up the ice crystals. Freeze for 4 hours more, until firm but not solid
(6) pack the mixture into the hollowed out orange shells, mounding it up, and put the hats ontop. Put back into freezer until your ready to serve.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Iced Oranges
Submitted by nannyogg 11 June 2009
serve instead of hot pudding to cool your mouth off, after christmas dinner
Ingredients
5 ozs granulated sugar, juice of 1 lemon, 14 med oranges
Method
(1) put sugar in a heavy based saucepan. Add half of the lemon juice, and 4 fluid oz water. Cook over a low heat until sugar has dissolved, then bring to the boil and boil for 2-3 minsuntil syrup is clear.(2)slice the tops off 8 of the oranges to make hats scoop out the flesh of the oranges and reserve
Freeze the empty orange shells and hats until needed
(3) grate the rind of the remaining oranges and add to the syrup. Squeeze the juice from the oranges, and from the reserved flesh, there should be 1& quarter pints, if necessary add some bought orange juice to make it up
(4) stir the orange juice and remaining lemon juice, with 6 tbsp water into the syrup, taste it, add more lemon juice or sugar as desired, pour the mixture into a shallow
freezer container and freeze for 3 hours
(5) turn the orange sorbet mixture into a bowl and whisk thoroughly to break up the ice crystals. Freeze for 4 hours more, until firm but not solid
(6) pack the mixture into the hollowed out orange shells, mounding it up, and put the hats ontop. Put back into freezer until your ready to serve.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
