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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Gwent Gooseberry Cream Welsh recipe no. 2
Submitted by nannyogg 11 June 2009
eat straight from the ramekin, yummy.
Ingredients
1 pound gooseberries, 3/4 oz of caster sugar, 8 ozs double cream , 5 ozs plain yoghurt, a few drops of vanilla essence, 1 tsp icing sugar, 6 dessertspoons demarara sugar.
Method
Poach the gooseberries in a saucepan with a very little water and the caster sugar. Keep them whole by poaching gently and add more sugar if preferred. when cool, spoon gooseberries, with a littlle juice into 6 ramekin dishes. Beat the yoghurt and cream together until they form soft peaks, fold in vanilla essence and icing sugar and spoon the mixture on top of the gooseberries. Sprinkle a dessert spoon of demarara sugar over the top of each ramekin. Cover with cling filmand refrigerate for several hours. The sugar formsa nice crunchy topping.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
