Return to listing

Gluten Free Crunchy Toffee Apple Crumble

Submitted by Crafty Cookie 11 June 2009

Serve hot or cold with custard, cream, ice cream or creme fraiche. Serves 6 people



For the topping,50g/1 3/4oz rice flour,50g/1 3/4oz soya flour,75g/2 3/4oz butter,50g/ 1 3/4oz millet flakes,25g/1 oz muscavado sugar,50g/1 3/4oz chopped pecan or walnuts, ,For the apple filling,75g/2 3/4oz butter,75g/2 3/4oz muscavado sugar,3 tablespoons single cream,3 large peeled cored and sliced Bramley cooking apples, ,, , , ,


1 Make the topping. In a large mixing bowl stir the flours together.
2 Rub the butter into the flours until the mixture resembles fine breadrumbs.
3 Add the sugar, millet and nuts and stir in well. Set aside.
4 Make the filling. Place the butter and sugar in a saucepan over a low heat, stir occassionally to prevent sticking until the butter is melted and the sugar disolved.
5 Add the single cream and stir in well.
6 Add the apples, coat well in the mixture and simmer for about 5 minutes or until the apples start to soften.
7 Pour the apple mixture into a 1 litre capacity ovenproof dish.
8 Spoon over the topping, being careful not to press the mixture.
9 Bake at 190 degrees centigrade/gas 5 for 25 minutes or until the topping is a pale golden brown.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by