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Fudge crumble - courtesy of Claire MacDonald

Submitted by Broomstick 11 June 2009

 
 
 
 

Ingredients

This does a crumble for 4 - 6 ,6 oz digestive biscuits whizzed into crumbs,4 oz butter,4 oz demerara,1 rounded teaspoon cinnamon,

Method

Melt butter in small saucepan then add the demerara, biscuit crumbs and cinnamon. Stir over v. gentle heat for 3/4 mins then pile on top of the cold fruit. In the one referred to in the thread I cooked apples in the normal way and added some ready to eat apricots. Bake as in introduction. Can be served cold or warm. It is v. good with Delia's mascarpone and fromage frais vanilla cream (Summer Cooking). i.e. the one served with the peaches/nectarines

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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