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Figs Peninsula

Submitted by patrick shaw 11 June 2009

Serve chilled with pouring cream garnished with Chinese parsley.

 
 
 
 

Ingredients

One packet dried figs,Demerara sugar,Sweet ginger

Method

Cover the figs with cold water.
Add about 200gms of demerara sugar
Add 2 teaspoons sweet, powdered ginger.
Bring to the bol and simmer until the juice has considerably reduced - about 45mins.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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