Faisselle with strawberries
This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (Loire Valley region). This faisselle with strawberries will be perfect to snack during summer
Methodcut 200g of the strawberries into quarters pour over a splash of balsamic vinegar, 40g of the sugar and marinate Chop the remaining 100g of strawberries finely drain the la faisselle and mix 300g with the chopped strawberries and the remaining sugar Spoon the mixture into 4 tall glasses Divide the marinated strawberries between the 4 glasses Serve chilled!
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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