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Submitted by Carol 11 June 2009



450g (1lb) semi dried figs,175g (6ox) shelled walnuts,5 Tbsp honey,1 tsp ground cinnamon,


Split the figs without cutting right through them and fill them with the walnuts. Press the figs together again to enclose the nuts. Arrange them in a single layer in a baking dish that just fits.

Dissolve the honey and cinnamon over a low heat. Pour on 250ml water (or even better white wine) stir well and bring to the boil. Pour the syrup over the figs and bake the dish, uncovered, in oven at 180 deg C(350 deg F) for 30-35 minutes or until all the liquid has been absorbed. Leave the figs to cool in the tin.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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