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Easy Mini Steamed Puddings

Submitted by Pantha 11 June 2009

I got some pots by buying the steamed puds from Tesco! Spotty pud: Add pinch mixed spice and 2 oz raisins Choc: Replace half ounce flour with half ounce cocoa powder. Add choc drops of liked. For a nice surprise mix 3 oz soft dark brown sugar and half ounce sieved cocoa with quarter pint warm water and pour over puds before cooking. Careful when tipping out. TreacleJamLemon Curd: Add 1 or 2 tbs to bottom of pots before mixture. Serve with warmed golden syrup for the syrup one. Ginger: Add half tsp ground ginger with the flour. They freeze well in their pots. Reheat from frozen, in pots in micro about 1 min for 1, 1 and a half for two etc. Check with cocktail stick. You could make 4 different ones at once by adding jam to one, sultanas, choc chips or whatever to others.

 
 
 
 

Ingredients

2 oz marg,2 oz caster sugar,3 oz SR flour,Pinch Salt,1 egg,A little milk to soften the mix

Method

Use creaming method.
Half fill (as they swell considerably) 4 x 5oz well greased pots. Cook for about 2-3 mins at 650w. Test with wooden cocktail stick after 2 mins
Ease out with a knife into pudding bowls.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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