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Easy Chilled lemon flan

Submitted by Lesley 11 June 2009

Just before serving decorate with the whipped cream and lemon slices. (optional)



For the flan case;,7 oz digestive biscuits (or ginger ones),2 oz butter,1 level tablespoon castor sugar. ,,For the filling;,10 fl oz double cream,6 oz can condensed milk,2 large lemons (finely grated and juiced). ,,For the topping;,lightly whipped double cream,fresh or crystallized lemon slices,,,


Crush digestive(ginger) biscuits with a rolling pin. Melt the butter in a pan, add sugar then blend with the biscuit crumbs. Mix well. Turn into a 9 ins flan dish and press into shape round base and sides of the flan dish. Bake in a slow oven for 8 mins. Remove from the oven and leave to cool. Do not turn out or it will crumble.

Mix together cream, condensed milk and finely grated lemon rind, slowly beat in lemon juice. Pour mixture into the flan case and chill for several hours until firm.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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